EFNEP and FSNEP
The Expanded Food Nutrition Education Program (EFNEP) helps limited resource families and youth improve their eating behaviors and contributes to other personal development skills through behaviorally focused nutrition education. The program is administered by Rutgers New Jersey Agricultural Experiment Station (NJAES) Cooperative Extension, and is supported by USDA's CSREES Smith-Lever funds. The desired outcomes of our education are as follows:
- Improved diets and nutritional welfare
- Increased knowledge of the essentials of human nutrition
- Increased ability to select and buy food that satisfies nutritional needs
- Improved practices in food production, preparation, storage, safety and sanitation
- Increased ability to manage food budgets and related resources such as food stamps
- Camden
- Cape May
- Essex
- Gloucester
- Hudson
- Mercer
- Middlesex
- Passaic
- Improved diets and nutritional welfare
- Increased knowledge of the essentials of human nutrition
- Increased ability to select and buy food that satisfies nutritional needs
- Improved practices in food production, preparation, storage, safety and sanitation
- Increased ability to manage food budgets and related resources such as food stamps
- Cumberland County
- Essex County (UMDNJ Internship Program)
- Hunterdon County
- Monmouth County
- Monmouth County 4H
- Ocean County
- Passaic County
- Somerset County
- Union County
- Warren County
- Rutgers University-Based Projects
NJFSNEP